1\/2 cup butter
\n1\/4 cup olive oil
\n1 teaspoon dried parsley
\n1 teaspoon dried basil
\n1\/4 teaspoon dried oregano
\n3 cloves garlic, minced
\n3\/4 teaspoon salt
\n1 tablespoon lemon juice
\n4 boneless chicken breast halves, sliced lengthwise into thirds<\/p>\n
DIRECTIONS:<\/strong> 1\/2 cup butter 1\/4 cup olive oil 1 teaspoon dried parsley 1 teaspoon dried basil 1\/4 teaspoon dried oregano 3 cloves garlic, minced 3\/4 teaspoon salt 1 tablespoon lemon juice 4 boneless chicken breast halves, sliced lengthwise into thirds DIRECTIONS: In a skillet heat the butter or margarine and oil over medium high until the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tooroberts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116"}],"version-history":[{"count":1,"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":117,"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions\/117"}],"wp:attachment":[{"href":"http:\/\/tooroberts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tooroberts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tooroberts.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a skillet heat the butter or margarine and oil over medium high until the butter\/margarine melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
\nThen add the chicken and saut\u00e9 for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter\/margarine can be added if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"