{"id":29,"date":"2008-07-21T10:31:54","date_gmt":"2008-07-21T10:31:54","guid":{"rendered":"http:\/\/tooroberts.com\/?p=29"},"modified":"2008-07-22T00:18:22","modified_gmt":"2008-07-22T00:18:22","slug":"texas-dry-rub","status":"publish","type":"post","link":"http:\/\/tooroberts.com\/?p=29","title":{"rendered":"Texas Dry Rub"},"content":{"rendered":"<p>I put the recipe below on a 2lb brisket from Lil Butcher Shoppe, stuck it in my <a href=\"http:\/\/www.tooroberts.com\/images\/brinkmann.jpg\" target=\"_blank\">Brinkmann Smoke&#8217;N Pit Smoke King<\/a>. Also, threw a lb of <a href=\"http:\/\/www.conecuhsausage.com\/\" target=\"_blank\">Conecuh sausage<\/a> on there as well \ud83d\ude42<\/p>\n<p>1 tablespoon ground black pepper<br \/>\n1 tablespoon ground white pepper<br \/>\n1 tablespoon sugar<br \/>\n2 teaspoon cayenne pepper<br \/>\n1 tablespoon chili powder<br \/>\n1 tablespoon ground cumin<br \/>\n1 tablespoon garlic powder<br \/>\n2.5 tablespoon brown sugar<br \/>\n1 tablespoon ground oregano<br \/>\n3\u00a0tablespoon paprika (the sweet kind &#8212; not the hot kind)<br \/>\n1 teaspoon dry mustard<br \/>\n1 tablespoon celery salt<br \/>\n1 tablespoon salt<br \/>\nThoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I put the recipe below on a 2lb brisket from Lil Butcher Shoppe, stuck it in my Brinkmann Smoke&#8217;N Pit Smoke King. Also, threw a lb of Conecuh sausage on there as well \ud83d\ude42 1 tablespoon ground black pepper 1 tablespoon ground white pepper 1 tablespoon sugar 2 teaspoon cayenne pepper 1 tablespoon chili powder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tooroberts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":6,"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":34,"href":"http:\/\/tooroberts.com\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions\/34"}],"wp:attachment":[{"href":"http:\/\/tooroberts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tooroberts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tooroberts.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}