Scott & Deva Mission trip coming soon
Posted by scotch in devadoll, Family News on February 22, 2013
In just about two weeks, Deva and I will be traveling to Cambodia to work at Punlok Thmey Boys Center. We are extremely excited and will update the site when we can.
Hattiesburg Tornado 02/10/2013
Hattiesburg, MS sustained heavy damage from an EF-3 tornado yesterday. At least 60 people were injured, but no fatalities were reported.
Pumpkin bread
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
2 teaspoons pure vanilla extract
2 1/2 cups sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
2 tablespoons pumpkin pie spice
DIRECTIONS:
1. Preheat oven to 350 degrees F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
3. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
5. Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
