8 chicken breasts halves
pack of bacon
1 (4 oz.) pkg. dried beef
2 can cream of chicken soup
pt. sour cream
Garden rotini pasta
Soak dried beef in warm water for 30 seconds. Season chicken with salt and pepper to taste. Wrap each breast half in a 2-3 slices of dried beef, then 2 slices of bacon. Arrange the chicken breast at the bottom of the pan. Mix the cream of chicken soup and sour cream together and pour over the chicken breasts and dried beef. Bake at 350 degrees for 1.5 or at 400 degrees for a little over one hour. Serves over rotini.